Most manufactured or processed food today contains sucrose (disaccharide) or an artificial form of sugar. Refined sugar is completely void of any useful nutrient. Sucrose is labelled as a “carbohydrate”. This is highly convenient when manufacturers of certain food wish to hide the sugar content of some of their products. They simply label it as containing “carbohydrates”.When refined sugars enter the stomach, it causes what is known as a sugar reaction where the stomach is paralysed. As little as a quarter teaspoon can cause this. Since refined sugar is strongly alkaloid, the stomach will secrete an unusually high amount of acid to make balance. If this process is repeated over a long period of time, an ulceration of the walls of the stomach will occur.Our blood normally maintains a weak alkaline condition, and when strongly alkaline sugar is introduced, the acid reaction takes place causing the bloodstream to become over acidic. To compensate for this our internal supply of minerals is mobilised so as to restore a normal balance. The minerals in our daily food and reserves should be sufficient to cope with the situation. However is we eat refined sugar daily, this supply soon runs out and we must […]

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